Our journey began in 2015 with an old E450 shuttle and my family’s recipes. Serving chicken adobo, pork tocino, and garlic fried rice to thousands of Kansas Citians out of our food truck. After 3 years on the road, it was clear there was an audience in KC for Filipino food. And a search to find a permanent home was our next step.
KC Pinoy moved into the historic West Bottoms in September 2018 and built a space serving traditional Kapampangan food. The type of food I grew up cooking, eating, and craving.
And I would like nothing more than for KC Pinoy be part of your next food memory.