Taco Naco KC is tacos by Chef Fernanda Reyes. A welcoming and vibrant local Mexican market and casual limited-service taqueria offering a diverse range of artisanally crafted tacos, regional Mexican food, handcrafted salsas and dips, and popular tequila cocktails in a modern-yet-authentic ambiance.
What started as a graduate school project, turned into a pop-up at the local farmers market during the early pandemic, and then set its roots as a mom-and-pop restaurant in Downtown Overland Park. Today, Taco Naco KC offers a wide array of chef-designed tacos, burritos, salsas, quesos, margaritas, and great seasonal specials.
Our mission is to serve an inclusionary diverse and delicious taco experience while encouraging and supporting sustainability and empowerment among our staff, customers, and stakeholders.
We dream of a sustainable and eco-focused future where we can all sit down, set our differences aside, and enjoy the company of one another over a plate of delicious tacos of all types.