Mitch Benjamin has helped open BBQ restaurants in Paris, served his smoked meat to baseball legends at Yankee Stadium and Royals Stadium alike, and taken home some serious hardware from just about every major BBQ competition in the world.
<br><br>
After a decade of honing his craft, Mitch dove headfirst into creating his own unique blend of spices and sauces designed to win championships and trophies … and win he did! Now Meat Mitch products are used in BBQ competitions throughout the world, including Paris, Australia, Switzerland, New Zealand, the UK, Brazil, Canada, and Nova Scotia, just to name a few.
<br><br>
Now Mitch brings that experience to Leawood, KS, for you to be the judge. And to that, we say, WHOMP!
